2 (3oz) pkgs. ramen noodles (chicken or oriental)
cup oil
cup white sugar
1/3 cup white vinegar
1 pkg. shredded coleslaw mix
1 (11oz) can mandarin oranges, drained
1 (8oz) can sliced water chestnuts, drained
1 bunch green onions, chopped
cup sunflower seeds
cup cashews

Place noodles in a bowl of warm water and soak for 15 minutes or until soft.
Whisk together oil, sugar, vinegar and seasoning packs.
Drain noodles and combine in a large bowl with the coleslaw, oranges, water
                 chestnuts, green onions and sunflower seeds.
Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews just before serving

Sweet and Crunchy Salad


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Last updated
 July 28, 2016

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