1 qt. sauerkraut placed into a colander and rinsed well in cold water
1 cup celery, diced
cup each green pepper, red pepper and yellow pepper, diced.
cup onion, diced
1 cup sugar or Splenda
cup salad oil or olive oil


Combine all ingredients and chill several hours before serving

Sauerkraut Salad

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Last updated
 July 28, 2016

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