3 cups chopped cooked chicken
1 16oz package mixed vegetables (carrots, corn, green beans and peas) thawed and drained
½ lb Veleeta cut into ½ inch cubes
1 can (10 ¾ oz) cream of chicken soup
1 can crescent rolls
Heat oven to 375.
Combine first 4 ingredients in a 9X13 baking dish.
Unroll crescent rolls and place over chicken mixture.
Bake 25 min. or until crust is golden brown.
Cheesy Chicken Pot Pie
Chapter 57, the Florida Sun Gators
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by AGD Web Designs
July 28, 2016
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