Pumpkin Dump Cake

This is a nice change from pumpkin pie for the holidays
1 15 oz can pumpkin
1 12 oz can evaporated milk
3 eggs
4 tsp pumpkin pie spice
tsp salt
cup sugar

1 box yellow or white cake mix
1 cup chopped walnuts
cup melted butter (1 sticks)

Preheat oven to 350.
Lightly grease a 9x13 pan.
Completely combine the 1st set of ingredients. Pour into pan.
Sprinkle with cake mix.
Gently pat down with spoon.
Sprinkle with nuts. Drizzle with butter.
Bake for 50 min.
Cool and cut into squares.
Top with whipped cream or vanilla ice cream.


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Last updated
 July 28, 2016

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