Chocolate Chip Bundt Cake

1 box yellow cake mix
1 5.9 oz box instant chocolate pudding (Martha used 2 small
             boxes of sugar free chocolate pudding)
4 eggs
2/3 cup vegetable oil
2/3 cup white sugar (Martha is going to try Splenda next time)
1/3 cup water
1 8oz container sour cream
1 cup chocolate chips


 Preheat oven to 350 and grease and flour bundt pan.
 Mix together cake mix, pudding, eggs, vegetable oil, sugar and
         water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared pan.
Bake for 55 min. Cool in pan for 10 min. before transferring to
         cooling rack.
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