Omelet ingredients
Eggs (I used egg beaters)


Preheat oven to 350.
Get out a muffin pan and place parchment wrappers in pan.
Mix together ingredients you might use in an omelet or eggs in a bag
      such as onions, peppers, chopped broccoli (precooked), sausage or
      bacon (precooked) ham, mushrooms, shredded cheese, zucchini,
      etc.  Use your imagination.
Spoon mixture into cups (about 2/3 full).
Beat eggs (one per muffin cup) and pour into muffin cup leaving about
       inch space at the top.
Bake 25 minutes or until eggs have risen and are firm.


The only trouble I had was the egg mixture stuck to the wrapper. That might be because the wrappers I used were left from when my kids were young (they are now 41 and 37). When I do it again I think I will try spraying the wrappers with cooking spray.
 

These are designed to be cooked ahead and will keep for a week in the refrig. To reheat just zap for 30 seconds. They make a great and quick breakfast sandwich.

 

 

Baked Egg Cups

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