Crab Dip

 

2 pkgs imitation crab meat diced in small pieces

1 stalk of celery diced in small pieces

1  tsp horseradish

2 tbs red pepper hummus

2 tbs mayo

1 tbs onion powder

Salt & black pepper to taste

 

       Mix all ingredients together.  

       Pack down in a small bowl and refrigerate.  

       When ready to serve, invert dip onto a serving dish.  

 

Place crackers around dip mound

 

 

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Last updated
 July 28, 2016

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